Heterogeneity of Aspergillus niger microcolonies in liquid shaken cultures.

نویسندگان

  • Charissa de Bekker
  • G Jerre van Veluw
  • Arman Vinck
  • L Ad Wiebenga
  • Han A B Wösten
چکیده

The fungus Aspergillus niger forms (sub)millimeter microcolonies within a liquid shaken culture. Here, we show that such microcolonies are heterogeneous with respect to size and gene expression. Microcolonies of strains expressing green fluorescent protein (GFP) from the promoter of the glucoamlyase gene glaA or the ferulic acid esterase gene faeA were sorted on the basis of diameter and fluorescence using the Complex Object Parametric Analyzer and Sorter (COPAS) technology. Statistical analysis revealed that the liquid shaken culture consisted of two populations of microcolonies that differ by 90 μm in diameter. The population of small microcolonies of strains expressing GFP from the glaA or faeA promoter comprised 39% and 25% of the culture, respectively. Two populations of microcolonies could also be distinguished when the expression of GFP in these strains was analyzed. The population expressing a low level of GFP consisted of 68% and 44% of the culture, respectively. We also show that mRNA accumulation is heterogeneous within microcolonies of A. niger. Central and peripheral parts of the mycelium were isolated with laser microdissection and pressure catapulting (LMPC), and RNA from these samples was used for quantitative PCR analysis. This analysis showed that the RNA content per hypha was about 45 times higher at the periphery than in the center of the microcolony. Our data imply that the protein production of A. niger can be improved in industrial fermentations by reducing the heterogeneity within the culture.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Heterogeneity in liquid shaken cultures of Aspergillus niger inoculated with melanised conidia or conidia of pigmentation mutants

Black pigmented conidia of Aspergillus niger give rise to micro-colonies when incubated in liquid shaken medium. These micro-colonies are heterogeneous with respect to gene expression and size. We here studied the biophysical properties of the conidia of a control strain and of strains in which the fwnA, olvA or brnA gene is inactivated. These strains form fawn-, olive-, and brown-coloured coni...

متن کامل

Elicitation of Forskolin in Suspension Cultures of Coleus forskohlii (Willd.) Briq. Using Elicitors of Fungal Origin

MS liquid medium supplemented with 3 mg/l NAA and 1 mg/l BAP with pH 5.7 was used for suspension cultures. Suspension cultures subjected to biotic elicitors Aspergillus niger, Fusarium oxysporium, Rhizopus oryzae and Penicillium notatum induced increase in forskolin content. Among all the elicitors tried Aspergillus niger proved to be best elicitor at 5% CF which was 6 times higher than the con...

متن کامل

Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri.

The native mycobiota of five grape varieties grown in Spain has been studied. Four (Bobal, Tempranillo, Garnacha, and Monastrell) were red varieties and one (Moscatel) was white. The main fungal genera isolated were Alternaria, Cladosporium, and Aspergillus. The isolation frequency of Aspergillus spp. section Nigri in contaminated samples was 82%. Ochratoxin A (OTA) production was assessed usin...

متن کامل

Identification of Aspergillus (A. flavus and A. niger) Allergens and Heterogeneity of Allergic Patients' IgE Response.

Aspergillus species (A. flavus and A. niger) are important sources of inhalant allergens. Current diagnostic modalities employ crude Aspergillus extracts which only indicate the source to which the patient has been sensitized, without identifying the number and type of allergens in crude extracts. We report a study on the identification of major and minor allergens of the two common airborne As...

متن کامل

Investigation of the Loss of Parent Fumonisin Mycotoxins during Food Processing

During 2006 and 2007, a total of 64 Thai dried coffee bean samples (Coffeaarabica) from two growing sites in Chiangmai Province and 32 Thai dried coffeebean samples (Coffea canephora) from two growing sites in Chumporn Province,Thailand, were collected and assessed for fumonisin contamination by blackAspergilli. No Fusarium species known to produce fumonisin were detected, b...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Applied and environmental microbiology

دوره 77 4  شماره 

صفحات  -

تاریخ انتشار 2011